Paco Tapas Eggs & Cinco Jotas ham, Flamengo Style

Paco Tapas Eggs & Cinco Jotas ham, Flamengo Style

Paco Tapas

Ingredients

  • 100 g onion, sliced
  • 30 g de-seeded red chilli
  • 8 g garlic
  • 2 kg tomatoes, chopped
  • 18 g smoked paprika
  • 9 g hot paprika
  • 1 egg yolk
  • 20 g Cinco Jotas ham, diced

Preparation

  • Sweat down onions in a pan and cook together with garlic and chilli. Add tomato and reduce by two thirds. Add paprika and blitz to a puree.
  • Heat a 13-cm "cazuela" cooking pot and add enough tomato mixture to fill almost to the top. Add egg and season. Add Cinco Jotas ham.
  • Place lid on and cook until the egg is done.

Final Touches